Oct
25
Past Event
Fitler Club
Thank You to Our Sponsors
Visit Philadelphia
Philadelphia Magazine
Our Story
Where Cookbooks Come to Life
What is it?
Cookbook authors and Philadelphia's favorite restaurants and chefs come together for 16+ events over two weeks — dinners, fireside chats, tastings, and demos curated by Sisterly Love Collective. Ticket and book sales support the authors and venues alike, while the events offer an educational window into food's deep cultural connections
What makes this year special?
This year's theme, Rooted, celebrates American food at its source and traces where it grows. Featured authors include NYT Cooking's Kay Chun and James Beard Award winner Katie Button, alongside a special tribute to Edna Lewis featuring Toni Tipton-Martin — connecting Philadelphia diners to the stories, land, and culture behind the plate.
Philadelphia Series
Event Lineup
Oct
27
Past Event
Pray Tell Winery
By Heart
Oct
28
Past Event
Malai
Oct
28
Past Event
a.kitchen
Spilled: Natural Winemakers Stories & Recipes
Oct
29
Past Event
Supérette
Smart Mouth
Oct
29
Past Event
Baby’s Market + Kusina
My (half) LatinX Kitchen
Oct
30
Past Event
Sor Ynez
Margarita Time
Oct
30
Past Event
Bastia
Dad What's for Dinner
Nov
2
Past Event
High Street
The Art of Gluten-Free Bread
Nov
5
Past Event
Rex at the Royal
Chop Chop - Cooking the Food of Nigeria
Nov
5
Past Event
Scampi
Firepit Feast
Nov
6
Past Event
BLDG39 at the Arsenal
Mother Sauce
Nov
6
Past Event
a.bar
A Quick Drink
Nov
6
Past Event
Her Place Supper Club
My Life in Recipes
Nov
8
Past Event
ft. Kiki Aranita, Nom Wah, Saami Somi, The Wonton Project & Amy’s Pastelillos
Above the Fold
Nov
8
Past Event
Bloomsday
Levain Bakery
Nov
9
Past Event
ft. Dreamworld Bakes, Fiore Fine Foods, Feels Like Sunday & New June
Dorie's Anytime Cakes
Nov
10
Past Event
Almanac
Soju Party
More to Explore
Ancillary Events
October 30, 2025
Binding Agents Presents: SILK ROADS with Anna Ansari
Lovers of history, travel, memoir, and deliciousness: lend us your ears! Join author Anna Ansari (all the way from London!) for a special evening at Binding Agents, where we’ll discover the story of the world’s most famous trade routes, retold through recipes. Silk Roads is a remarkable book, thoughtfully chronicling food and culture across Central Asia and beyond—from Baku to Beijing.
November 3, 2025
